Spinach and Prosciutto Stuffed Veal Rolls

Italian Food Forever » Spinach and Prosciutto Stuffed Veal Rolls {Braciole di Vitello} Chopped spinach flavored with Pecorino Romano cheese and paper thin slices of prosciutto are used as the filling for tender slices of veal scallopini before the veal rolls are simmered in a flavorful tomato sauce in this traditional Italian recipe.

Source by debmele