Keto Meatballs with Ricotta and Marinara

Keto Meatballs baked with Ricotta and Marinara will curb your cravings for Italian food and satisfy the whole family! This juicy and tender (no breadcrumb) meatball recipe can be used in your own recipes smothered in gravy or keto sweet and sour sauce. It’s a must have for the beginner’s Keto Kitchen and a favorite keto freezer meal. | | #keto

Source by verasweeney