POLPETTE DELLA NONNA (Grandma’s Italian Meatballs

My Grandmother Meatballs recipe. Italians in Italy really don’t do the whole “spaghetti and meatballs” thing–and if they do, the meatball is huge and served as a second dish after the pasta.          INGREDIENTS: 1/2 lb ground veal 1/2 lb ground pork 1/4 cup breadcrumbs 1 egg 1 tablespoon parsley …

Source by rpetrocci